A small hotel of considerable charm & character in a picturesque & peaceful rural setting. The bedrooms are bright & airy, the parquet floors smell of fresh polish, the ceilings slope & the tablecloths are colourful. In short, this is a place where you feel at home, with an elegantly simple atmosphere. The cuisine, fully deserving of a Michelin star, is outstanding, & there is plenty of space to relax, including an outdoor swimming pool & attractive gardens with a backdrop of sheer rocky cliffs.
Chef Daniel Chambon uses the best local produce, including fish, game, meat, fruit and vegetables to create simple, excellent quality dishes at the Pont De L'ouysse restaurant.
The hotel is open from 8 March to 11 November 2008.
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